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ancient cooking vessel
a multi shaped wine vessel with wide opening and flat bottom. After coming up in early Shang times this vessel developed forms with a wide belly. The zun was a standard type vessel and was copied until Qing times. The character is a picture of the vessel and is taken in verbal sense with the meaning of "to rever, to venerate, to honor".
P0001 Ding
P0002 Zun
P0003 Hu
P0004 monkey
P0005 Rhinoceros
P0006 Horse
flat basin for washing hands or to serve dishes from Shang to Spring and Autumn period. This piece has even wheels and a bird-shaped prow. There are also rectangular examples. Today, the word pan means "dish".
a tall, slim but sometimes even fat wine jar with carrying handle and cover from early Shang to Western Zhou (height 50 cm). There exist tall or small, round, flat and bucket shaped types. Later types have even shapes of animals, especially birds and monsters. The character is a picture of the vessel.
P0007 Carriage
P0008 Basin
P0009 You
P0010 You
P0011
P0012 corrida
one of the oldest wine mugs, the earliest found dates from the Erlitou culture (right picture). The jue's typical features are the long, canal-like beak (liu Á÷) and the shorter counterpart on the other side (wei β). On both sides, small handles (pan äƒ) are fitted. From the Shang dynasty on, jue beaks are crowned by one or two zhu Öù buttons. This vessel type has been very popular and was copied oftenly. It has been in use until the upcoming of bowls and cups during Song dynasty
one of the oldest wine mugs, the earliest found dates from the Erlitou culture (right picture). The jue's typical features are the long, canal-like beak (liu Á÷) and the shorter counterpart on the other side (wei β). On both sides, small handles (pan äƒ) are fitted. From the Shang dynasty on, jue beaks are crowned by one or two zhu Öù buttons. This vessel type has been very popular and was copied oftenly. It has been in use until the upcoming of bowls and cups during Song dynasty
P0013 Jue
P0014 Jue
P0015 kylin
P0016 Zun
P0017 Ding
P0018 Zun
one of the standard vessels for food sacrifying. Although one can often read the ding is three legged, there are many examples of four legged vessels, especially in old times. This kind is called fangding ·½¶¦, "square ding". Another kind of ding is a li-ding, a vessel between li and ding, a fourth type is the flat foot ding (pianzu ding ±â×㶦), only used during the Shang time.
P0019 Ding
p0020 cow Zun
P0021Cow Hu
P0022 Elephant Zun
P0023 Foal Zun
P0024 Tiger Zun

 
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